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International Journal of Innovative Research in Electrical, Electronics, Instrumentation and Control Engineering
International Journal of Innovative Research in Electrical, Electronics, Instrumentation and Control Engineering A monthly Peer-reviewed & Refereed journal
ISSN Online 2321-2004ISSN Print 2321-5526Since 2013
IJIREEICE meets the suggestive parameters outlined in the latest University Grants Commission (UGC) for peer-reviewed journals, ensuring high standards of research integrity, publication ethics, and academic excellence.
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A STUDY ON DEVELOPING AN EXPANDABLE SPOON FOR THE USER-FRIENDLY CONSUMERS- AN ECO-FRIENDLY INITIATIVE

Dr. L Sudershan Reddy, Samruddhi Pattanashetti, Tejasvani D, Saravana Kumar, Varun N, Shirisha Suresh, Shridhar Srinivas Nagarhalli, Suraj Ranjan Nayak

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Abstract: The research explores the conceptualization, design, and market prospect for an expandable, eco-friendly, biodegradable, rice-husk spoon. Responding to mounting environmental degradation contributed by single-use plastic cutlery, the study seeks to come up with a sustainable replacement option that falls in line with customer demand for environment-friendly products. The project, as carried out under the brand label BLOOMWARE, attempts to bridge the gap between sustainability and user-friendly convenience by designing a product which is not just biodegradable but also expandable, being portable and functional.

The research utilizes both primary and secondary research approaches to source information regarding customer preferences, trends in the market, and competitors in the domain of biodegradable cutlery. Surveys, interviews, and observation data were collected to learn about the consumption patterns of environmentally responsible consumers, whereas industry analysis was undertaken to analyze the viability and scalability of the new product proposed. The study finds that consumer awareness and acceptability of green substitutes are on the increase, particularly in food and hospitality segments.

This study adds to the existing literature on sustainable product development and offers real-world implications for startups and industries looking to shift towards environmentally friendly practices. The expandable rice husk spoon is not only unique in its environmental advantage but also in its user-friendly design, which makes it a viable player in the biodegradable cutlery industry.

Keywords: Biodegradable Cutlery, Rice Husk Spoon, Expandable Spoon, Eco-Friendly Product, Sustainable Innovation, Consumer Behavior

BLOOMWARE presents a groundbreaking, environmentally friendly solution to the worldwide problem of single-use plastic cutlery. Made from rice husk fiber and plant-based adhesives, its expandable spoons begin small (1.5–2 cm) and swell when wetβ€”providing a practical, eco-friendly alternative to plastic. These compostable spoons break down naturally into nutrient-rich fertilizer, minimizing waste and maintaining soil health, while using farm by-products and reducing dependence on non-renewable resources. Created for convenience and contemporary lifestyles, BLOOMWARE is ideal for eco-friendly consumers, travelers, and outdoor enthusiastsβ€”ideal for meals on-the-go, picnics, and events.

How to Cite:

[1] Dr. L Sudershan Reddy, Samruddhi Pattanashetti, Tejasvani D, Saravana Kumar, Varun N, Shirisha Suresh, Shridhar Srinivas Nagarhalli, Suraj Ranjan Nayak, β€œA STUDY ON DEVELOPING AN EXPANDABLE SPOON FOR THE USER-FRIENDLY CONSUMERS- AN ECO-FRIENDLY INITIATIVE,” International Journal of Innovative Research in Electrical, Electronics, Instrumentation and Control Engineering (IJIREEICE), DOI: 10.17148/IJIREEICE.2025.13464

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License.