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International Journal of Innovative Research in Electrical, Electronics, Instrumentation and Control Engineering
International Journal of Innovative Research in Electrical, Electronics, Instrumentation and Control Engineering A monthly Peer-reviewed & Refereed journal
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← Back to VOLUME 12, ISSUE 12, DECEMBER 2024

Campus Bite

Prof. Abhijit Kalbande, Ms. Manisha Shingade, Ms. Priyanka Gadhave,Ms. Manswi Shinde

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Abstract: The Campus Bite (CB) is a cutting-edge software solution designed to revolutionize food service operations in institutional canteens. The system seamlessly integrates various aspects of canteen management, including menu planning, inventory management, order processing, billing, and customer feedback. By automating these processes, CB minimizes manual errors, reduces wait times, and enhances the overall dining experience. Key features of CCH include Automated menu planning with nutritional analysis and recipe management. Real -time inventory management with alerts and notifications. Online ordering and payment system with mobile app integration. Customer feedback and rating system for continuous improvement. Comprehensive reporting and analytics for data-driven decision making. By implementing CB, institutions can: Improve operational efficiency and reduce cost. Enhance customer satisfaction and loyalty. Ensure food safety and quality control. Make data-driven decisions with real-time insights. CB is an ideal solution for schools, colleges, offices, hospitals, and other institutions seeking to modernize their food service management. By leveraging technology, CB optimizes canteen operations, ensuring a seamless and enjoyable dining experience for customers.

Keywords: Campus dining, Food delivery, Meal plans, Healthy eating, Student meal, Cafeteria services, Sustainability.

How to Cite:

[1] Prof. Abhijit Kalbande, Ms. Manisha Shingade, Ms. Priyanka Gadhave,Ms. Manswi Shinde, “Campus Bite,” International Journal of Innovative Research in Electrical, Electronics, Instrumentation and Control Engineering (IJIREEICE), DOI: 10.17148/IJIREEICE.2024.121204

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