Garlic Powder Manufacturing and Marketing in Bangalore: A Feasibility Study for the Bakery and Cafe Industry

Abstract: This research paper examines the garlic powder manufacturing industry in India, focusing on market demand and consumer preferences in Bengaluru. Through quantitative surveys of 41 local businesses, including restaurants and bakeries, and secondary data analysis, the study reveals a robust demand for high-quality, organic garlic powder, driven by its convenience, shelf life, and culinary versatility. Key findings indicate a preference for organic products, competitive pricing within ₹200-₹500 per kg, and openness to locally sourced brands. The Indian garlic powder market is projected to grow at a CAGR of 5.8% over the next five years, supported by increasing processed food consumption. Recommendations include enhancing product quality, optimizing pricing, and improving packaging to strengthen market positioning. This study offers actionable insights for manufacturers aiming to capitalize on the expanding garlic powder market.